Lowfat Apple Cider Doughnuts With Maple Syrup Glaze Recipe | Recipe Finder

Ingredients

• Doughnuts
• 3 tablespoons granulated sugar (approximately) for preparing pans
• 2 cups all-purpose white flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 large egg, lightly beaten
• 2/3 cup packed brown sugar
• 1/2 cup apple butter or fruit puree fat replacement
• 1/3 cup pure maple syrup
• 1/3 cup apple cider
• 1/3 cup nonfat plain yogurt
• 3 tablespoons canola oil
• 1 1/4 cups confectioners' sugar
• 1 teaspoon pure vanilla extract
• 1/4 - 1/3 cup pure maple syrup
• 3. Spoon about 2 generous tablespoons of batter into each prepared mold, smoothing the surface.
• Maple Glaze
• 1. In a bowl, combine confectioners' sugar and vanilla. Gradually whisk in enough maple syrup to make a smooth, thick glaze.
• Yield: 1 dozen doughnuts