Chicken Ghee Roast Recipe
Learn to make Chicken Ghee Roast with tender chicken in bold spices, coconut milk, and ghee. This flavorful recipe pairs beautifully with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
Ingredients
- 500 gms Boneless Chicken (chopped into bite-sized pieces)
- 1/4 cup Tomatoes (chopped)
- 1/4 cup Onions (finely chopped)
- 3 tbsp Coconut Milk (you can also use plain curd instead of coconut milk. Whisk it well before adding)
- 3 to 4 tsp Ginger Garlic Paste
- 3 to 4 tsp Ghee
- 1/4 cup Oil
- 3 tsp Green Chillies (finely chopped)
- 1 1/2 tsp Cumin Powder
- 4 tsp Red Chilli Powder
- 1 tsp Pepper Powder
- 4 tsp Coriander Powder
- 3/4 tsp Saunf Powder
- Turmeric Powder (a large pinch)
- Curry Leaves (handful)
- Salt as per taste
- Coriander Leaves (handful, chopped)
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