Egg Ghee Roast | How to make Egg Ghee Roast | Kerala Style | Recipe Book | The Foodie | newsarchive
A Kerala special, egg ghee roast can be the star of any meal with its spicy onion-tomato masala. It goes perfectly well with roti, any parathas and of course with some rice. A rich and decadent...
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Ingredients
- 3 Eggs
- 4 tbsp Ghee
- 8 Red Chillies
- 1 tbsp Black Peppercorns
- 10 Garlic Cloves
- 2 Star Anise
- 2 Cinnamon Stick
- 1 inch Ginger
- 1 tbsp Cumin
- 1 Onion
- 1 Tomato
- 10-12 Coriander Stems
- 1 tbsp Ghee
- 15 Curry Leaves
- Salt to taste
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