Mac and Cheese with Smoked Turkey Sausage Recipe - National Turkey Federation

Ingredients

• 14-16 oz FULLY-COOKED SMOKED TURKEY SAUSAGE, cut into medium chunks
• 8 oz dried elbow macaroni
• 2 tbsp unsalted butter
• 1/2 c finely chopped onion
• 2 tbsp flour
• 1/2 tsp dry mustard
• 1/8 tsp cayenne pepper
• 2-1/4 c 2% milk
• 1 c (4 oz) shredded sharp Cheddar cheese
• 1 c (4 oz) shredded Monterey Jack cheese
• 2 tsp Dijon mustard