Sichuan Pea Shoots Recipe
This aromatic side dish would be welcome alongside almost anything off the grill. For an even more authentic taste, add 1/2 teaspoon Sichuan pepperco
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- cooking spray
- 3 medium garlic cloves, slivered
- 1/4 teaspoon red pepper flakes
- 1 lb pea shoots, cut into fairly large bunches, then rinsed but not dried
- 2 teaspoons reduced sodium soy sauce
- 1 teaspoon rice vinegar
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