Warm Wilted Pea Shoots | Experience Life
Think beyond the pea pod. Succulent pea shoots have long been a staple in Chinese cooking, and some U.S. farmers are now growing peas especially for their shoot
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Ingredients
- 2 tbs. olive oil
- 1 tbs. sesame oil
- 1 clove garlic, smashed
- 4 large handfuls pea shoots
- Handful snow pea pods, blanched
- Salt and pepper to taste
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