Paleo Sweet Potato Donuts | Bob's Red Mill Natural Foods

Paleo Sweet Potato Donuts | Bob's Red Mill Natural Foods

www.bobsredmill.com

These delicious Paleo Sweet Potato Donuts use our Paleo Baking Flour, sweet potato puree and cinnamon to make tender, moist treats you'll feel good about…

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Donut pan
  • Oven
  • Mixing bowl
  • Whisk
  • Cooling rack
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Spoon

Ingredients

  • 1 cup Paleo Baking Flour
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/2 tsp freshly grated Nutmeg
  • 1/4 tsp Freshly ground black pepper
  • 3 Eggs room temperature
  • 1/2 cup sweet potato puree canned or fresh
  • 2/3 cup Maple Syrup
  • 2 Tbsp unsweetened Almond Milk
  • 2 Tbsp Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 1 cup Coconut Sugar
  • 1 Tbsp Ground Cinnamon
  • 1/4 tsp freshly grated Nutmeg
  • 1/2 cup Coconut Oil melted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This