Paleo Sweet Potato Pancakes | Bob's Red Mill Natural Foods
These spiced pancakes are a perfect start to a chilly fall morning.
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Ingredients
- 1/3 cup unsweetened Almond Milk
- 1/4 cup sweet potato puree canned or fresh*
- 2 Eggs room temperature
- 2 Tbsp Pure Maple Syrup
- 1 tsp Vanilla Extract
- 1 cup Paleo Baking Flour
- 1 Tbsp Organic Coconut Sugar
- 1 tsp paleo-friendly Baking Powder*
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Cloves
- 1/2 tsp Coconut Oil cooking spray
- 1/2 tsp Salt
- Optional toppings: Maple Syrup, Chopped Pecans, Hemp Hearts, Coconut Whipped Crème, Toasted Unsweetened Coconut. Pomegranate Seeds
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