Prosciutto-Wrapped Asparagus Alfredo with Nutmeg
Savor the combination of crispy prosciutto, tender asparagus, and creamy Alfredo with nutmeg, offering a simple yet gourmet meal option.
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Cooking tools:
- Baking sheet
- Oven
- Pot
- Colander
- Saucepan
- Tongs
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Wooden spoon
- Paper towel
Ingredients
- 12 spears asparagus tough ends trimmed
- 8 slices prosciutto
- 10 oz fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1/2 tsp nutmeg freshly grated
- 1/2 cup parmesan cheese grated
- 1/4 cup parsley chopped
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