Fettuccine Alfredo with Asparagus
Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick, and delicious, but it dirties only one pot.
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Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 3/4 pound fettuccine
- 1 pound asparagus
- 4 tablespoons butter, cut into pieces
- 3/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- Pinch grated nutmeg
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