Apricot-Mango Pie with Streusel Topping Recipe - (4/5)

Name: Apricot-Mango Pie with Streusel Topping Recipe - (4/5)
Ingredients: Finely grated peel of 1 lemon; 1 1/2 Tbs. fresh lemon juice; Streusel; 2 cups walnuts (8 oz.); 1/2 cup packed light brown sugar; 1/3 cup instant or regular rolled oats; 1 tsp. ground cinnamon; 1/4 tsp. salt; 2 Tbs. vegetable oil; 3 Tbs. quick-cooking tapioca; 1 batch Dairy-Free Oil Pastry or Basic Pie Pastry; 4 cups unpeeled pitted, sliced apricots (10 to 14 medium); 2 cups cubed ripe mango (2 to 3 medium); 1/3 cup packed light brown sugar or 1/3 to 1/2 cup honey or maple syrup, to taste

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Apricot-Mango Pie with Streusel Topping. Discover our recipe rated 4/5 by 3 members.

Keywords

Apricot-Mango Pie with Streusel Topping
recipe
apricot
mango
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

Finely grated peel of 1 lemon
1 1/2 Tbs. fresh lemon juice
Streusel
2 cups walnuts (8 oz.)
1/2 cup packed light brown sugar
1/3 cup instant or regular rolled oats
1 tsp. ground cinnamon
1/4 tsp. salt
2 Tbs. vegetable oil
3 Tbs. quick-cooking tapioca
1 batch Dairy-Free Oil Pastry or Basic Pie Pastry
4 cups unpeeled pitted, sliced apricots (10 to 14 medium)
2 cups cubed ripe mango (2 to 3 medium)
1/3 cup packed light brown sugar or 1/3 to 1/2 cup honey or maple syrup, to taste