Wendy's Chili Recipe
Hearty Wendy's Chili Recipe: Brown 2 lbs ground beef, add beans and spices, simmer for a cozy, comforting meal perfect for game day or any chilly night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Kitchen timer
- Airtight container
- Freezer-safe container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs ground beef
- 29 oz tomato sauce
- 29 oz kidney beans (with liquid)
- 29 oz pinto beans (with liquid)
- 1 cup diced onion (1 medium onion)
- 1/2 cup diced celery (1 stalk)
- 1/4 cup diced green bell pepper (1/2 pepper)
- 1/4 cup chili powder
- 1 tsp ground cumin
- 1 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp dried oregano
- 1/2 tsp sugar
- 1/8 tsp cayenne pepper
- 2 cups water
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