Wendy's chili 2 | Just A Pinch Recipes

Ingredients

• - 2 pounds fresh ground beef
• - 1 quart tomato juice
• - 1 (29-ounce) can tomato purée
• - 1 (15-ounce) can red kidney beans, drained
• - 1 (15-ounce) can pinto beans, drained
• - 1 medium-large onion, chopped (about 1 1/2 cups)
• - 1/2 cup diced celery
• - 1/4 cup diced green bell pepper
• - 1/4 cup chili powder (use less for milder chili)
• - 1 teaspoon ground cumin (use more for real flavor)
• - 1 1/2 teaspoons garlic powder
• - 1 teaspoon salt
• - 1/2 teaspoon ground black pepper
• - 1/2 teaspoon dried oregano
• - 1/2 teaspoon sugar
• - 1/8 teaspoon cayenne pepper