Apple Butterscotch Crisp Recipe: How to Make It
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. —Jolanthe Erb, Harrisonburg, Virginia
Keywords
- butterscotch apple crisp
Ingredients
- 3 cups thinly sliced peeled tart apples (about 3 medium)
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/3 cup cook-and-serve butterscotch pudding mix
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
- Vanilla ice cream, optional
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