Apple Butterscotch Crisp | Reader's Digest Canada

Apple Butterscotch Crisp | Reader's Digest Canada

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"I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker." —Jolanthe Erb, Harrisonburg, Virginia

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Ingredients

  • 3 cups thinly sliced peeled tart apples ((about 3 medium))
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour, divided
  • 1/4 cup quick-cooking oats
  • 1/3 cup cook-and-serve butterscotch pudding mix
  • 1/2 tsp ground cinnamon
  • 1/4 cup cold butter (cubed)
  • vanilla ice cream (optional)

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