Spanish Garlic Cauliflower

Name: Spanish Garlic Cauliflower
Ingredients: 1 large head of cauliflower, washed and cut into florets, reserving the leaves if there are any; 1/4 cup water; 2 Tbsp extra virgin olive oil; 2 tsp Piquant Post Spanish BBQ; 1/4 cup white wine; 5 cloves garlic; 1 Tbsp capers, drained; 1 tsp salt; Black pepper to taste; Garnish: sliced green onion, capers

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Ingredients

1 large head of cauliflower, washed and cut into florets, reserving the leaves if there are any
1/4 cup water
2 Tbsp extra virgin olive oil
2 tsp Piquant Post Spanish BBQ
1/4 cup white wine
5 cloves garlic
1 Tbsp capers, drained
1 tsp salt
Black pepper to taste
Garnish: sliced green onion, capers