Catalan-style Cauliflower - Italian recipes by GialloZafferano

Name: Catalan-style Cauliflower - Italian recipes by GialloZafferano
Total time: 37 min
Ingredients: Cauliflower 2.2 lbs; Eggs 2; Salted capers 1 spoonful; Parsley to chop 1 tuft; Fine salt to taste; Extra virgin olive oil 6 tbsp; Red wine vinegar 3 ½ tbsp; Lemon juice ½; Garlic 2 cloves; Sugar 2 tsp; Sweet Paprika 1 tsp

www.giallozafferano.com

Catalan-style cauliflower is a rich and flavorful side dish, garnished with crumbled hard-boiled egg and dressed with a boldly flavored vinaigrette!

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Catalan-style Cauliflower

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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