CHICKEN SALAD - Alabama Farmers Federation
Taste Southern flavors with this Chicken Salad featuring peaches, water chestnuts, and almonds. Perfect for a picnic or served on lettuce!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Refrigerator
Ingredients
- 2 cups chopped chicken breast, cooked
- 2 cups diced peaches
- 1 (5-ounce) can diced water chestnuts, drained
- 1/2 cup slivered almonds
- 1/2 cup chopped celery
- 2/3 cup mayonnaise
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon curry powder
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