SUE’S CHICKEN SALAD - Alabama Farmers Federation
Sue’s Chicken Salad features tender baked chicken, crispy roasted almonds, and a tangy mayonnaise dressing with curry and soy sauce. Perfect for a Southern feast!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alfafarmers.org.
Cooking tools:
- Roasting pan
- Pastry brush
- Baking sheet
- Serving platter
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Paper towel
Ingredients
- 5 pounds chicken breasts
- 1 cup melted butter, divided
- Salt
- pepper
- 3 (10-ounce) packages slivered almonds
- 2 cups mayonnaise
- 1 heaping teaspoon curry powder
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 (20-ounce) can pineapple chunks, drained
- 2 cups celery, thinly sliced
- 3 (6-ounce) cans sliced water chestnuts
- 2 pounds seedless grapes, washed
- Bibb or Boston lettuce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
CHICKEN SALAD - Alabama Farmers Federation
alfafarmers.org
CREAMY CHICKEN SALAD - Alabama Farmers Federation
alfafarmers.org
CHICKEN SALAD - Alabama Farmers Federation
alfafarmers.org
CHICKEN SALAD - Alabama Farmers Federation
alfafarmers.org
CHICKEN SALAD - Alabama Farmers Federation
alfafarmers.org
CHICKEN SALAD - Alabama Farmers Federation
alfafarmers.org
APPLE CHICKEN SALAD - Alabama Farmers Federation
alfafarmers.org
CHICKEN SALAD - Alabama Farmers Federation
alfafarmers.org