Red Pepper Cheese Spread – Cooking Aboard with Jill
This is a version of the more familiar pimento cheese spread. What I like about this recipe is that the jalapeño and garlic enhance the sauteed red peppers. You can use a drained jar of pimentos,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 1 red pepper, diced finely (save a couple tablespoons for garnish)
- 1 jalapeño, deseeded and minced
- 3-4 cloves garlic, minced
- 8 ounces cream cheese, room temperature
- ½ cup mayonnaise
- 2 cups extra sharp cheddar cheese, grated
- ½ teaspoon onion powder
- ½ teaspoon sharp mustard
- 2-3 slices bacon, fried and crumbled
- Salt and pepper to taste
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