Jalapeno-Pecan Cheese Spread Recipe: How to Make It
I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. —Charolette Westfall, Houston, Texas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded sharp white cheddar cheese
- 1 cup finely chopped pecans
- 4 green onions, finely chopped
- 1/4 cup jalapeno pepper jelly
- Assorted crackers
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