Foodista | Recipes, Cooking Tips, and Food News | Corned Beef with Horseradish Cream Sauce

Ingredients

• 1 3 pounds corned beef brisket
• 4 bay leaves
• 1 12 ounces bottle Guinness draught beer
• 1 onion, peeled and halved
• 6 carrots, peeled and halved
• 1 cabbage, quartered and cored
• 6 boiling potatoes scrubbed
• Salt and pepper
• ½ cup sour cream
• 3-4 tablespoons cream style horseradish
• 1 scallion, finely sliced