Brown Sugar Glazed Corned Beef with Cabbage and Horseradish Sour Cream - Chew Nibble Nosh

Ingredients

• For the Corned Beef
• 1 (3 lb.) corned beef brisket with seasoning packet
• 10 small red potatoes
• 5 large carrots, peeled and sliced into 3-inch chunks
• 1 head cabbage, outer leaves removed, and cut into small wedges
• For the Horseradish Sour Cream
• 1 cup sour cream (I used light)
• 2-3 Tbsp. drained horseradish, more or less to taste
• 2 tsp. Dijon mustard
• 1/8 tsp. cayenne pepper, or to taste
• 1/4 cup minced fresh parsley
• For the Brown Sugar Glaze
• 1/2 cup light brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup yellow mustard
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder