Classic French Onion Soup Recipe (with Video)

Name: Classic French Onion Soup Recipe (with Video)
Total time: 120 min
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 lbs Vidalia ((or sweet onions) (about 5 medium), halved lengthwise and thinly sliced); ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon granulated sugar; 1 cup dry white wine; 2 tablespoons all-purpose flour; 6 cups beef broth; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; 2 bay leaves; 1 small baguette, (cut into ½-in (13-mm) slices); 1 tablespoon dry sherry; 8 oz Gruyère cheese (grated (about 2 heaping cups; look for one imported from Switzerland)); ½ cup grated Parmigiano Reggiano

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Rich, caramelized onions simmered in a savory broth and topped with golden, cheesy croutons—French onion soup is the ultimate comfort food.

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Ingredients

4 tablespoons unsalted butter
1 tablespoon vegetable oil
3 lbs Vidalia ((or sweet onions) (about 5 medium), halved lengthwise and thinly sliced)
¾ teaspoon salt
½ teaspoon freshly ground black pepper
¾ teaspoon granulated sugar
1 cup dry white wine
2 tablespoons all-purpose flour
6 cups beef broth
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
2 bay leaves
1 small baguette, (cut into ½-in (13-mm) slices)
1 tablespoon dry sherry
8 oz Gruyère cheese (grated (about 2 heaping cups; look for one imported from Switzerland))
½ cup grated Parmigiano Reggiano