French Onion Soup Recipe | Samsung Food App

French Onion Soup Recipe | Samsung Food App

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Classic French onion soup with deeply caramelized onions, beef broth and red wine, topped with baguette croutons and Gruyère cheese.

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Ingredients

  • 1½ pounds (about 5 cups) thinly sliced yellow onions (3-4 large onions, cut end to end, then sliced)
  • 3 tablespoons butter (I use salted butter)
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 teaspoon kosher salt
  • ¼ teaspoon sugar
  • ¾ cup red wine
  • 3 tablespoons flour
  • 2 quarts low sodium beef broth, store bought or homemade
  • Kosher salt and fresh ground black pepper
  • 1 French baguette, cut into rounds
  • 1 clove garlic, cut in half, to rub on toasted bread slices
  • 2 cups grated Gruyére cheese

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