French Onion Soup Recipe | Samsung Food App
Classic French onion soup with deeply caramelized onions, beef broth and red wine, topped with baguette croutons and Gruyère cheese.
Ingredients
- 1½ pounds (about 5 cups) thinly sliced yellow onions (3-4 large onions, cut end to end, then sliced)
- 3 tablespoons butter (I use salted butter)
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 2 bay leaves
- 2 sprigs fresh thyme
- 1 teaspoon kosher salt
- ¼ teaspoon sugar
- ¾ cup red wine
- 3 tablespoons flour
- 2 quarts low sodium beef broth, store bought or homemade
- Kosher salt and fresh ground black pepper
- 1 French baguette, cut into rounds
- 1 clove garlic, cut in half, to rub on toasted bread slices
- 2 cups grated Gruyére cheese
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