Hazelnut meringues –

Ingredients

• 2 large eggs whites
• 100g golden caster sugar
• 25g chopped hazelnuts
• 150g double cream
• 3oz golden caster sugar
• 0oz chopped hazelnuts
• 5oz double cream
• Step 1 Preheat oven to 120°C/Fan 110°C . Line a baking sheet with parchment and set aside
• Step 2 Assemble the hand mixer attachment on the power base, then install the whisk.
• Step 3 In a medium bowl, add the egg whites. Press power to begin whisking on speed 1, the gradually increasing to speed 5. Whisk until stiff peaks are formed.
• Step 5 Spoon 12 dollops of meringue onto baking tray.
• Step 6 Bake in preheated oven for 1 hour 30 minutes or until meringues can be lifted from tray without sticking. Turn off oven and leave door ajar until the meringues are cold.
• Step 8 Sandwich meringues together with cream, serve straight away.