Hazelnut meringue surprise - Good Food Middle East

Ingredients

• a little butter for the tins
• 200g hazelnuts
• 25g icing sugar
• 6 egg whites
• 450g golden caster sugar
• 1 tsp vanilla extract
• ½ tsp white wine vinegar
• 200g plain chocolate, chopped
• 400ml extra thick double cream
• 200g raspberries