Foryoueats: Preserve the Last of Summer’s Produce With This Southern Chow-Chow Relish Recipe

Ingredients

• 4 cups coarsely chopped green cabbage (13 1/8 ounces; 380g), from 1 small cabbage
• 1 large yellow or Vidalia onion, (10 ounces; 280g) coarsely chopped (about 1 1/2 cups)
• 3 medium bell peppers, any combination of red, yellow, or green (18 ounces; 510g), coarsely chopped (about 3 cups)
• 1 1/2 pounds (700g) green tomatoes (about 3 medium-size green beefsteak tomatoes), finely chopped (about 3 cups)
• 2 tablespoons Diamond Crystal kosher salt; for table salt use half as much by volume or the same amount by weight
• 1 cup (240ml) white vinegar or apple cider vinegar
• 1/4 cup granulated sugar (2 ounces; 60g)
• 1 tablespoon (15ml) ground yellow mustard powder
• 1 teaspoon brown mustard seeds
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon celery seeds
• 1/4 teaspoon ground turmeric