Green Tomato Chow Chow Relish Recipe | Saveur
Always keep a jar of green tomato chow chow handy for meat and fish dishes where the relish adds a welcome, bright note of sweetness.
Ingredients
- 1 <sup>1</sup>⁄<sub>4</sub> lb. green (unripened) tomatoes, cored and finely chopped (3 cups)
- <sup>1</sup>⁄<sub>3</sub> lb. yellow onion, finely chopped (1 cup)
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped green or red bell pepper
- 1 tbsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. brown mustard seed
- <sup>1</sup>⁄<sub>4</sub> tsp. coriander seeds
- 3 allspice berries
- 3 black peppercorns
- 1 bay leaf
- 1 whole clove
- <sup>1</sup>⁄<sub>2</sub> small cinnamon stick
- Pinch ground cardamom
- Pinch powdered ginger
- <sup>2</sup>⁄<sub>3</sub> cup white vinegar
- 2 tbsp. light brown sugar
- 3 tbsp. sugar
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