Bolognese Recipe
Taste the rich flavors of a classic Bolognese sauce, but wait until you discover the secret ingredient that elevates it to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Pan
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Colander
- Serving bowl
- Kitchen timer
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 pound ground pork
- 1 cup dry red wine
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup whole milk
- Salt
- pepper
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese for serving
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