Bolognese Sauce

Ingredients

• 1 large onion, diced small
• 1 medium carrot, peeled and diced small
• 1 celery stark, diced small
• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound ground pork
• 4 oz. Italian bacon (pancetta), chopped finely
• 1 cup dry white wine
• 1 cup whole milk
• 1 can crushed tomatoes (14.5 oz)
• 2 cups chicken broth
• Salt and black pepper to taste
• Pinch of nutmeg (optional)