Ham and Cheese Breakfast Casserole Recipe - Six Sisters' Stuff
This easy ham and cheese breakfast casserole can be made ahead of time and served for brunch, breakfast, or brinner.
Ingredients
- 16 slices bread (cubed and divided)
- 16 ounces cubed cooked ham (1 package)
- 2 cups shredded cheddar cheese
- 1 cup shredded swiss cheese
- 6 eggs
- 3 cups milk
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- pinch pepper
- pinch cayenne pepper
- 1½ cups cornflakes (crushed)
- 3 Tablespoon butter
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