Ham and Swiss Breakfast Casserole - MA SNAP-ED
HAM AND SWISS BREAKFAST CASSEROLE - Layer ham and cheese with bread, then add milk, eggs, and seasonings for a budget-friendly meal. Perfect for breakfast or brunch!
Ingredients
- 6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
- 6 ounces Swiss cheese, shredded
- 3 slices enriched white bread
- 3 slices whole wheat bread
- 1 cup skim milk
- 2 large eggs
- 1 tablespoon yellow mustard
- 1/2 teaspoon “beau monde” seasoning (or alternate)
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
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