Crispy Duck | Astrid's Kitchen

Crispy Duck | Astrid's Kitchen

www.astridskitchen.com

Crispy Duck from Astrid's Kitchen | Marinate duck in a flavorful mixture, roast until skin is perfectly crisp, serve with hoisin sauce and pancake wrappers.

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Ingredients

  • 4lb/1.8kg Barbury duck
  • 1/2pt/300ml water
  • 2 Tbs. dark brown sugar
  • 2 Tbs. soy sauce
  • 1 tsp. powdered lemon grass
  • 1 tsp. ground ginger
  • juice of half a lemon
  • 8oz/225g plain flour
  • 1/4pt/150ml boiling water
  • oil
  • Hoisin sauce
  • 1/2 cucumber, cut into matchsticks
  • spring onions in strips
  • spring onion brushes to decorate

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