Crispy Duck | Astrid's Kitchen
Crispy Duck from Astrid's Kitchen | Marinate duck in a flavorful mixture, roast until skin is perfectly crisp, serve with hoisin sauce and pancake wrappers.
Ingredients
- 4lb/1.8kg Barbury duck
- 1/2pt/300ml water
- 2 Tbs. dark brown sugar
- 2 Tbs. soy sauce
- 1 tsp. powdered lemon grass
- 1 tsp. ground ginger
- juice of half a lemon
- 8oz/225g plain flour
- 1/4pt/150ml boiling water
- oil
- Hoisin sauce
- 1/2 cucumber, cut into matchsticks
- spring onions in strips
- spring onion brushes to decorate
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