Savoury Edible Wreath with Artichoke and Goats' Cheese Dip - SuperValu

Ingredients

• 3 - Fresh Figs quartered (optional)
• 2 tbsp Olive Oil
• 175 g Pitted Olives green, black or mixed
• 12 - Stuffed Pimento Peppers
• 100 g Sun Dried Tomatoes in Oil halved if large
• 1 - SuperValu Fresh Demi Baguette
• 30 g SuperValu Fresh Rosemary
• 30 g SuperValu Fresh Sage
• 100 g SuperValu Parma Ham salami or other cured meats
• 1 pinch Black Pepper
• 1 clove Garlic roughly chopped
• 0.5 - Lemon juice only
• 3 tbsp Olive Oil
• 175 g Roasted Artichoke Hearts from a jar, drained
• 1 pinch Salt
• 1 handfull SuperValu Fresh Basil
• 70 g SuperValu Goats Cheese soft