Easy Antipasto Wreath | Village Farms

Name: Easy Antipasto Wreath | Village Farms
Ingredients: 1 package of sliced salami (ours was 6 oz); 1 jar artichoke hearts (drained and cut in half); 1 jar roasted red bell peppers (drained); 1 container fresh mozzarella balls or pearls (8 oz, drained); 1- 1 and ½ pints Maverick Mix® Tomatoes; 1 jar pepperoncini peppers; Pitted olives (we used a couple different varieties here); A few handfuls of fresh basil leaves; Several fresh rosemary sprigs for garnish; You will also need small skewers, approximately 3 to 4 inches in size.; You may also want to serve with a dressing, like shown above. We used a store bought Italian dressing here.

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Create a flavorful Antipasto Wreath with sliced salami, artichoke hearts, roasted peppers, and more! Perfect for any gathering.

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Ingredients

1 package of sliced salami (ours was 6 oz)
1 jar artichoke hearts (drained and cut in half)
1 jar roasted red bell peppers (drained)
1 container fresh mozzarella balls or pearls (8 oz, drained)
1- 1 and ½ pints Maverick Mix® Tomatoes
1 jar pepperoncini peppers
Pitted olives (we used a couple different varieties here)
A few handfuls of fresh basil leaves
Several fresh rosemary sprigs for garnish
You will also need small skewers, approximately 3 to 4 inches in size.
You may also want to serve with a dressing, like shown above. We used a store bought Italian dressing here.