Pimms and Strawberry Pavlovas Recipe - Great British Chefs
Try these individual desserts for a perfect taste of British summertime. With Pimms and strawberries, Helen shows how to make perfect Pavlovas.
Ingredients
- 4 egg whites
- 225g of golden caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 200ml of double cream
- 2 tbsp of Pimm's, or 4 tbsp if you want it extra boozy
- 100g of strawberries, chopped, plus extra for decoration
- 8 mint leaves, chopped
- 1 orange, zested
- 1 tbsp of caster sugar
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