Strawberry Pavlova - Eggs.ca
This summer pavlova is the perfect make-ahead dessert; read our recipe and add this dish to your cooking repertoire today.
Ingredients
- 4 eggs, separated
- ¼ tsp (1.25 mL) cream of tartar
- ¼ tsp (1.25 mL) salt
- 1 ⅓ cup (325 mL) sugar, divided
- 1 tsp (5 mL) vanilla extract
- ⅓ cup (75 mL) lemon juice
- 1 cup (250 mL) whipping cream (35%)
- 4 cups (1 L) strawberries, thickly sliced
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