Pastelitos criollos de dulce de membrillo - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Pot
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- Slotted spoon
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- Chef's knife
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- Measuring spoon
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- Cooling rack
- Paper towel
- Plastic wrap
- Serving platter
Ingredients
- 80 g de manteca de cerdo
- 120 g de agua
- 130 g de leche
- 600 g de harina de fuerza
- 10 g de sal
- 1 huevo
- 2 - 3 cucharadas de maicena
- 200 g de dulce de membrillo
- 400 g de agua
- 400 g de azúcar
- 600 - 700 g de aceite
- 50 - 80 g de bolitas multicolores
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