Crispy Chicken Burgers with Honey Mustard Coleslaw

Ingredients

• 2 large boneless, skinless chicken breasts
• 250 ml buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 150 g plain (all-purpose) flour
• 60 g cornflour (cornstarch)
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 1 tsp sweet paprika
• 1 tsp dried oregano or Italian mixed herbs (Italian seasoning)
• Oil, for frying (see note 1)
• 150 g shredded green cabbage
• 75 g shredded red cabbage
• 80 g shredded carrot
• 160 g whole-egg mayonnaise
• 1 tbsp honey
• 1 tsp dijon mustard
• 1 tsp wholegrain mustard
• 1 tbsp apple cider vinegar
• Sea salt flakes, to taste
• Freshly cracked black pepper, to taste
• 4 brioche buns (see note 2)
• 4 slices gouda cheese, or any cheese of choice
• 12 gherkin (dill pickle) slices (optional)
• Potato wedges or store-bought oven fries