Crispy Chicken Burger with Honey Mustard Coleslaw | M’s Favourite Dinners | Umami

Ingredients

• 3 large chicken breasts (sliced into long, thick strips)
• 240 ml (1 cup) buttermilk
• ½ tsp salt
• ¼ tsp white pepper
• ¼ tsp garlic salt
• 180 g (1 1/2 cups) plain (all-purpose) flour
• 1 tsp salt
• 1 tsp ground black pepper
• ½ tsp garlic salt
• ½ tsp celery salt
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp baking powder
• 1 tsp chilli flakes
• 1/3 white cabbage
• 1 medium carrot (peeled)
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 tsp lemon juice
• pinch black pepper
• oil (for deep frying)
• 4 slices gouda cheese (I used the ready-sliced kind, or you can slice it yourself)
• 4 brioche buns (toasted)
• 8 pieces crunchy lettuce (I used 'O' so sweet' variety but Romaine or Little Gem are great too)
• 1/2 red onion (peeled and thinly sliced)
• 1-2 jalapenos (sliced)