Roasted Garlic Parmesan Cabbage (Crispy Edges, Tender Centers)
Make roasted garlic parmesan cabbage with crisp browned edges, tender centers, and a savory cheese crust. An easy sheet-pan side for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Grater
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Parchment paper
- Oven
- Fork
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 medium green cabbage, about 2 lb (900 g)
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, finely minced or grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup (50 g) freshly grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Crushed red pepper flakes, optional
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