Rice and Tomato Balsamic Salad

Name: Rice and Tomato Balsamic Salad
Ingredients: 1 cup(s) brown rice (uncooked (or sub your favourite grain)); 3 cups arugula; 1 cup(s) grape or cherry tomatoes (halved); 3/4 cup(s) roasted red peppers (drained and chopped); 1/4 cup(s) roasted almonds (roughly chopped (sub pumpkin seeds or sunflower seeds for nut-free)); 1 tablespoon(s) balsamic vinegar; 1 tablespoon(s) olive oil ((omit for oil-free)); 1/2 teaspoon salt; 1/2 teaspoon(s) crushed red pepper flakes ((optional for spice))

www.easyveganmealplan.com

Enjoy a quick, easy, and delicious Rice and Tomato Balsamic Salad perfect for lunch or dinner. With just 10 ingredients and under 30 minutes to prepare, it's gluten-free, nut-free, oil-free, and...

View full recipe on www.easyveganmealplan.com

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Ingredients

1 cup(s) brown rice (uncooked (or sub your favourite grain))
3 cups arugula
1 cup(s) grape or cherry tomatoes (halved)
3/4 cup(s) roasted red peppers (drained and chopped)
1/4 cup(s) roasted almonds (roughly chopped (sub pumpkin seeds or sunflower seeds for nut-free))
1 tablespoon(s) balsamic vinegar
1 tablespoon(s) olive oil ((omit for oil-free))
1/2 teaspoon salt
1/2 teaspoon(s) crushed red pepper flakes ((optional for spice))