Curried Rice Salad
Curried Rice Salad This easy vegetarian and gluten-free recipe stars U.S.-grown basmati rice and comes together in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 1 cup basmati rice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 1½ tablespoons curry powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¾ cup frozen peas
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- ½ cup plain whole-milk yogurt
- ¼ cup pistachios, chopped or almonds, sliced
- ⅓ cup fresh mint leaves
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