Ingredients
- 250 g Weizenmehl Type 550
- 30 g Olivenöl
- 120 g Wasser
- ½ TL Salz
- 100 g Datteln, entsteint
- 100 g Cashewkern
- 20 - 30 g Rucola
- 400 g Hokkaido-Kürbis
- 60 g Zwiebel
- 2 Knoblauchzehen
- 20 g Olivenöl
- 10 g Zitronensaft
- ¾ TL Salz
- ¼ TL Pfeffer
- 5 g Madras-Curry-Pulver
- 150 g vegane Frischkäse-Alternative
- 20 g Agavendicksaft
- 100 g Feigen
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