Crispy Chicken Cutlet w Kale Salad Recipe | Samsung Food App
A quick, tart salad to pair with perfectly crispy chicken cutlets.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Peeler
- Plate
- Cast iron skillet
- Roasting rack
- Paper towel
- Stove
- Tongs
- Slotted spoon
- Kitchen towel
- Meat tenderizer
- Spoon
- Fork
- Cooling rack
- Airtight container
- Plastic wrap
- Serving platter
- Rolling pin
Ingredients
- 1 bunch kale, chopped
- 1/4 cup yogurt
- 2 tspn dijon mustard
- 2 tablespoons olive oil
- juice from 1 lemon
- 2 tablespoons parmesan cheese
- pinch chili flake
- 1 garlic clove, minced
- 1 carrot, peeled into shavings
- 1/4 cup pickled red onion
- 1 large Chicken breast, split in half and pounded thin, or two small breast pounded
- 1/4 cup flour
- 2 eggs
- 1 cup panko, seasoned
- 1 cup neutral oil, like canola
- salt
- pepper
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