Crispy Chicken Cutlets With Carrot and Kale Salad Recipe

Crispy Chicken Cutlets With Carrot and Kale Salad Recipe

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Recipe, grocery list, and nutrition info for Crispy Chicken Cutlets With Carrot and Kale Salad. Get the recipe for Crispy Chicken Cutlets With Carrot and Kale Salad.

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Cooking tools:

  • Peeler
  • Whisk
  • Mixing bowl
  • Dish
  • Skillet
  • Tongs
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Serving bowl
  • Plate

Ingredients

  • 2 large eggs
  • 2 tablespoons Dijon mustard, divided
  • 2 cups panko
  • 4 4 oz. chicken cutlets
  • 1 teaspoon kosher salt, plus more to taste
  • 3/4 teaspoon black pepper, plus more to taste
  • 1/2 cup olive oil, divided
  • 2 tablespoons fresh lemon juice
  • 1 carrot, peeled and shaved into ribbons
  • 5 ounces lacinato kale, torn

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