Grilled Cheese with Zucchini and Pesto | Savory
The stars of this Italian-inspired grilled cheese are the gooey mozzarella and grilled zucchini. A bit of salami lends loads of extra flavor but can be left out for a vegetarian version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 small zucchini, very thinly sliced on an angle
- 1 tbsp olive oil
- 4 slices sourdough bread
- 2 tbsp store-bought pesto
- 8 thin slices salami (2 oz)
- 1/2 (8 oz) ball fresh mozzarella, drained and coarsely grated
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