Refried Bean and Curtido Grilled Cheese | Cook Smarts

Ingredients

• 6 oz Cabbage, red, thinly sliced
• 2 oz Carrots, shredded on a box grater
• 1/2 Jalapenos, chopped
• 1 clove Garlic, chopped
• 1/2 tsp Oregano, dried
• 1 1/2 Tbsp Vinegar, apple cider
• 1 1/2 Tbsp Oil, cooking
• 6 oz Cheese, monterey jack, sliced or shredded (sub cheddar or Mexican blend)
• 1 can Beans, refried (14 oz / 397 g)
• 1/3 cup Salsa, store-bought, use your favorite
• 4 Tbsp Butter
• 8 slices Bread, sourdough (sub any sturdy sandwich bread)
• 1 lb Green beans, fresh, trimmed
• 1 Tbsp Oil, cooking
• 1 tsp Chili powder
• 1/4 tsp Coriander, ground
• 1 tsp Lime juice