Refried Bean and Cheese Burrito | Cook Smarts

Ingredients

• 1 can Beans, refried (14 oz / 397 g)
• 1/2 cup Enchilada sauce, red (sub salsa)
• 1/4 Onions, medium and white, diced
• 4 Tortillas, burrito-sized flour
• 4 oz Cheese, shredded cheddar or Mexican blend
• for baking Foil (opt)
• for serving Sour cream (opt)
• 2 tsp Lime juice
• 2 tsp Vinegar, red wine
• 1/4 tsp Cumin, ground
• 1/4 tsp Honey
• 3 Tbsp Oil, cooking
• 1 head Lettuce, romaine, shredded
• 2 stalks Green onions, chopped, green and white parts combined
• 8 oz Cucumbers, chopped
• 1/4 cup Pepitas / pumpkin seeds